F&B Operations Manager — Drive Service & Profitability

A leading hospitality venue is seeking a Food and Beverage Manager to oversee daily operations, manage budgets, and ensure top-quality service. The ideal candidate will have excellent leadership and communication skills, focused on maintaining service excellence and efficiency. You will oversee profitability programs and collaborate closely with the sales and kitchen teams.

This role offers a dynamic work environment in Coventry, making it perfect for those passionate about the hospitality industry.
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