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Food Technologist

Job in Coventry, West Midlands, CV1, England, UK
Listing for: Elix Sourcing Solutions
Full Time position
Listed on 2026-06-01
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 34000 - 40000 GBP Yearly GBP 34000.00 40000.00 YEAR
Job Description & How to Apply Below

Food Technologist

£34,000 - £40,000 per year + on‑site parking
Monday - Friday, 8:00am - 6:00pm (1-hour lunch break)
Coventry

Do you want to join an award‑winning food manufacturing company? Are you looking for an opportunity to work within the full manufacturing process, developing new recipes from kitchen concept through to large‑scale production?

Due to continued growth, my client is looking to recruit a Food Technologist to join their expanding team. The successful candidate will be responsible for reviewing and improving existing recipes, developing innovative new concepts, and refreshing and optimising existing products. You will also trial new ingredients, support product launches, and monitor products post‑launch to evaluate performance and customer feedback.

You will work closely with the Commercial, Category, Sourcing, Production, and Technical Process teams, playing a key role in supporting NPD projects and ensuring all product files and documentation are accurately maintained.

This highly successful company has experienced significant growth over the years due to the popularity and quality of its products. They are recognised within the industry as an award‑winning manufacturer with an excellent reputation.

For further details, please click apply
- REFERENCE 5145

The Role
  • Ensuring all product files and documentation are accurately maintained
  • Supporting product trials from concept stage through to launch
  • Monitoring product performance and assisting with continuous improvement initiatives
The Candidate
  • Degree qualified, or equivalent, in Food Science or a related discipline
  • Minimum of 3 years' relevant industry experience
  • Auditing, HACCP, and Food Hygiene qualifications are not essential but would be highly desirable

Consultant:
Alice Holwell

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