Chef

Job Description

Novotel Coventry

At Novotel Coventry
, we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every breakfast, lunch, dinner, or snack is prepared and served to the highest standard.

As a Chef, you will be responsible for preparing and delivering high-quality food in line with brand standards, while maintaining excellent levels of food safety, consistency, and cost control.

• Prepare and deliver breakfast, lunch, dinner, and snack menus to agreed standards.
• Ensure all food preparation and service meets the specifications set by the Head Chef and management.
• Maintain strict food safety, hygiene, and health & safety standards at all times.
• Prepare orders accurately in line with recipes, instructions, and checks.
• Adhere to portion control procedures and report any wastage to the senior chef on duty.
• Ensure correct storage of food items, following company policies on stock rotation, segregation, and day-dotting.
• Complete daily temperature checks for fridges and freezers as required.
• Receive, check, and store deliveries correctly within designated time frames.
• Maintain clear communication with front-of-house and other hotel departments during service.
• Report any maintenance issues, equipment faults, or accidents immediately.

• Previous experience as a Chef in a hotel, restaurant, or similar environment.
• Strong knowledge of food hygiene, health & safety regulations.
• Ability to work well under pressure in a fast-paced kitchen.
• Good communication and teamwork skills.
• Reliable, punctual, and professional.

• Training and development opportunities within Accor / Fairview Hotels.
• Supportive team environment in a branded hotel setting.
• Staff benefits and career progression opportunities.