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Catering Cook for New Hospice Bistro – Seasonal Roles
Job in
Coventry, West Midlands, CV1, England, UK
Listed on 2026-08-22
Listing for:
St Luke's Hospice
Seasonal/Temporary, Per diem
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Catering, Cafe / Restaurant
Job Description & How to Apply Below
St Luke's Hospice is recruiting a Cook to join our Bank Team, delivering meals for patients, staff and visitors with a focus on quality and consistency. You will help support the opening of Seasons @St.
Luke’s by Anurag Food Story in Summer 2026, contributing to a welcoming, modern dining experience within the care setting. The role offers casual hours with shifts typically 7:30am-3:30pm and opportunities to work across a new, community-facing hospitality concept.
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