Junior Sous Chef

Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick’s top attractions.

Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.

We are seeking a talented and motivated Junior Sous Chef to join our dynamic kitchen team. You will support senior chefs in delivering high-quality dishes, maintaining standards, and leading the team in the absence of the Sous or Head Chef.

• Assist the Sous and Head Chef in day-to-day kitchen operations
• Supervise and support junior kitchen staff during service
• Ensure consistency and quality of food preparation and presentation
• Maintain high standards of hygiene, food safety, and kitchen cleanliness
• Contribute to menu development, specials, and food cost control
• Monitor stock levels and assist with ordering and inventory checks
• Train and mentor commis and demi chefs as needed
• Ensure compliance with health & safety and food hygiene regulations
• Step up to lead the kitchen during shifts when senior chefs are absent

• Transparency | We ensure clarity in communication so that there are no surprises
• Ownership | We think and perform like owners
• Driven | We have a constant desire for improvement
• Investment in our People | We continuously invest in our people to ensure that they are the best that they can be

• Discounted stays across all hotels within the 7H portfolio