Sous Chef - Lead Kitchen, French Cuisine
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
74 Duke is a beautifully designed space offering exceptional dining and drinks, blending high-quality French cuisine with a world-class beverage program. This role, working closely with our Head Chef, leads the kitchen to uphold the highest standards from morning to night.
As Sous Chef, you will oversee daily operations, mentor the brigade, plan menus with the Head Chef, ensure superb presentation and safety, and drive cost control in a fast-paced, team-driven environment.
Join us at 74-Duke as our next Sous Chef
- Lead Kitchen, French Cuisine, Flexible Hours in England, United Kingdom.
This role, Sous Chef
- Lead Kitchen, French Cuisine, Flexible Hours at 74-Duke, could be your next opportunity.
Are you ready to take on the Sous Chef
- Lead Kitchen, French Cuisine, Flexible Hours role at 74-Duke?
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