Lead Sous Chef: Create, Lead & Elevate Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Accorhotel is seeking a passionate Sous Chef to join our kitchen leadership team. You will support the Head Chef in daily operations, ensuring top-quality dishes, hygiene, and service while mentoring the kitchen staff.
You will take responsibility in the Head Chef's absence, drive menu development, cost control and a high-performance culture across a busy hotel kitchen. This is a hands-on leadership role with a focus on teamwork and excellence.
We would love to welcome a new Lead Sous Chef:
Create, Lead & Elevate the Kitchen to our group in Coventry, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Coventry, England, United Kingdom.
This opportunity is part of our work in Other.
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