Lead Kitchen Section as Junior Sous Chef
Listed on 2026-10-11
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Mitchells & Butlers is seeking a Junior Sous Chef at the Bulls Head within Premium Country Pubs. You’ll lead a kitchen section, train a team, and ensure brand standards and high-quality food on every shift. Join a group that values development and guest satisfaction.
You'll be part of a team that works together to deliver great meals, with opportunities for progression and a supportive environment across a premium pub portfolio.
This posting is for the Lead a Kitchen Section as Junior Sous Chef role at Bulls-Head, based in Meriden, England, United Kingdom.
The position is based in Meriden, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 20.000 - 26.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).