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Substitute School Nutrition Program Assistant

Job in Covington, Newton County, Georgia, 30209, USA
Listing for: Newton County School System
Per diem position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below


PRIMARY PURPOSE
:

School Nutrition Program activities involved in the preparation and service of food and the clean-up of the kitchen and serving areas.


MINIMUM QUALIFICATIONS
:

  • High School diploma or equivalent GED.
  • Previous food service experience, preferred.
  • Physical activities including lifting up to 50 lbs. several times per day. Standing more than 80% of the work day on hard floor surfaces. Frequent bending, stooping and having hands in water.

  • KNOWLEDGE, SKILLS & ABILITIES:

  • Ability to handle and use cleaning and sanitizing chemicals including aerosol chemicals.
  • Ability to acclimate to extreme temperatures ranging from extremely hot to sub-zero.
  • Operates equipment that poses possible risk, loss or injury.
  • Ability to follow written and verbal directions in English.

  • DESCRIPTION OF DUTIES:

    FOOD PREPARATION

  • Understands and follows standardized recipes.
  • Meets and follows all food handling standards (temperatures, hand washing, gloves, hairnets, etc.).
  • FOOD SERVICE

  • Follows proper portion control requirements.
  • Meets all serving schedule deadlines.
  • Assures that food is attractively served.
  • Ensures that hot and cold foods are served at the appropriate temperature.
  • FOOD STORAGE

  • Rotates stock using the FIFO method.
  • Dates all food items on the date received.
  • Covers, labels and dates prepared and opened food. Dates include preparation, frozen and use by dates.
  • Records food, refrigerator and freezer and dry storage temperatures appropriately.
  • SAFETY AND SANITATION

  • Assures equipment and work area are cleaned, sanitized and stocked prior to end of shift.
  • Utilizes and stores cleaning chemicals correctly.
  • Complies with all food safety program guidelines including food service health regulations and HACCP standards.
  • CUSTOMER SERVICE AND TEAM WORK

  • Displays a positive, cooperative attitude to customers.
  • Promotes effective working relationships and works as part of the team.
  • COST CONSCIOUSNESS

  • Utilizes resources, supplies and time effectively and efficiently.
  • Follows money-handling procedures.
  • PROFESSIONAL QUALITIES

  • Demonstrates prompt and regular attendance.
  • Participates in training, in-service and other learning opportunities.
  • Demonstrates ability to work in other areas (cross-trained).
  • Adheres to SNP approved dress code and personal hygiene standards.
  • Performs other duties as assigned.
  • Completes all job duties accurately following all local, state and federal regulations.
  • Click to View Salary

    Schedule:

    Classified Salary Schedule (See Pay Grade
    5)

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