Cook/Kitchen Team Member
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef
Cook / Kitchen Team Member | $10–$16/hr | Free Meals | Flexible Schedule | No Experience Needed
Join the Team That Brings the Flavor!
Looking for a job with flexible hours, competitive pay, free meals, and opportunities to grow? At Zaxby's, we're hiring energetic, dependable people who are ready to be part of a fun, fast-paced team.
Whether you're looking for your first job, a part-time position, or the start of a long-term career, we'll provide the training, support, and opportunities to help you succeed.
No restaurant experience? No problem—we'll train the right people!
Why You’ll Love Working at Zaxby's Competitive Pay- $10–$16 per hour, based on experience
- FREE meals while working
- Flexible full-time and part-time schedules
- 401(k) (eligibility requirements apply)
- Tuition Reimbursement Program – up to $500 per semester
- Paid on-the-job training
- Fun, fast-paced team environment
- Opportunities for advancement—we promote from within!
As a Cook / Kitchen Team Member, you’ll help prepare the great-tasting food our guests love while keeping the kitchen clean, organized, and operating efficiently.
Responsibilities include:- Prepare and cook menu items following Zaxby's recipes and quality standards.
- Assemble guest orders accurately and quickly.
- Maintain a clean, organized, and safe kitchen.
- Receive, stock, and rotate inventory.
- Follow all food safety and sanitation procedures.
- Safely operate grills, fryers, ovens, and other kitchen equipment.
- Work as part of a team to deliver fast, friendly service.
- Keep workstations stocked and ready throughout your shift.
- Must be16 years of age or older
- Positive attitude and willingness to learn
- Dependable with a strong work ethic
- Enjoy working in a fast-paced environment
- Team player with excellent communication skills
- Ability to work a flexible schedule, including nights and weekends
- Ability to lift up to 50 pounds and stand for extended periods
At Zaxby's, we believe in promoting from within. Many of our restaurant leaders started as Cooks and Kitchen Team Members before advancing into:
- General Manager
- Operational Training Manager
- District Manager
If you're looking for more than just a job, we'll give you the tools, training, and support to build a rewarding career.
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