Pit Master: Craft Smoke, Precision Cuts
Listed on 2026-10-11
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Manufacturing / Production
Butcher, Food Production
Jim 'N Nick's Community Bar-B-Q is seeking a hands-on pit crew member to own the pit and meat operation, run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound that leaves your station.
You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.
As a Pit Master:
Craft Smoke, Precision Cuts, Flexible Schedule, you will play an important part at Jim 'N Nick's Community BBQ in Covington, GA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pit Master:
Craft Smoke, Precision Cuts, Flexible Schedule role in the description above.
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