Dietary Manager: Lead Kitchen Ops & Nutrition
Listed on 2026-09-30
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Restaurant/Food Service
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Hospitality / Hotel / Catering
Knott County Health & Rehabilitation Center seeks a Dietary Manager to lead the daily operations of our kitchen and dining area. You will oversee staff, coordinate scheduling and payroll, plan nutritious meals, and ensure compliance with sanitary policies while maintaining high resident satisfaction.
We offer competitive wages and a comprehensive benefits package, with opportunities for growth and professional development within a supportive team environment.
This is an excellent position to take on the Dietary Manager:
Lead Kitchen Ops & Nutrition role at Knott County Health & Rehabilitation Center.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dietary Manager:
Lead Kitchen Ops & Nutrition role in the description above.
We appreciate your interest in this position.
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