Meat Cutter

Harps Food Stores - 843 Highway 51 N - Responsibilities:
Meat Department Operations – support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures – assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards – support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Food Production and Processing – follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure products are properly packaged, weighed, labeled per regulations.;
Equipment and Tools – adhere to all proper equipment procedures, including cleaning and maintenance requirements.