Night shift Baker

• Work as part of the bakery’s night‑shift production team
  .
• Produce artisan bread entirely from scratch
  .
• Make a core range including:
  • Sourdough
  • Ciabatta
  • Bloomers
  • White and granary batch loaves
  • Burger baps
• Weigh, mix and shape doughs by hand.
• Manage dough proving and baking to meet production timings.
• Maintain consistent product quality across large nightly orders
  .
• Help guide and train newer team members
  .
• Keep the bakery clean, safe and organised
  .
• Start work at approximately 9:00 pm
  , working 5–6 nights per week
  .

• Previous experience as a baker is required/preferred, particularly:
  • Artisan baking
  • Scratch bread production
• Good understanding of:
  • Dough preparation
  • Proving
  • Baking
• Ability to consistently produce quality bread at volume.
• Reliable and comfortable working night shifts
  .
• Takes pride in the quality and presentation of the finished product.
• Ability to work effectively as part of a bakery team.
• Ability to help guide/train less‑experienced colleagues
  .
• Strong awareness of cleanliness, food safety and workplace organisation
  .
• £15–£17 per hour
  , depending on experience.
• Approximately 5–6 nights per week
  , starting around 9 pm.
• UK visa sponsorship explicitly listed.
• Private medical insurance / health plan
  .
• Free parking and on‑site parking.
• Free bread
  .
• Your days are free because of the night‑shift schedule.
• Opportunity to work in a genuine artisan/scratch bakery rather than a factory‑line environment
  .

Job Title: Night shift Baker – Artisan Bakery
Employer: Yellow Door Portadown Ltd
Job Type: Full‑Time
Location: Craigavon BT66
Salary/Rate: £15 – £17 an hour
UK Visa Sponsorship: Available