Compliance Technologist

This key role is responsible for food safety and quality throughout the manufacturing process, ensuring that all products are produced to customer specifications and that all food safety and quality records are maintained.

• Management of Intake manage goods coming, carry out inspections in to ensure compliance with specification. Completion of EHO/ Phyto cert applications. Follow up with supplier regarding issues/ outstanding information, trending and presentation of KPIs
• Day to day management of student QA, oversee and plan tasks on floor to meet daily, weekly and monthly schedules to ensure daily compliance of all Food Safety and GMP Practices to BRC and customer Standards.
• Complete sign off for process control sheets to include packaging checks, verification of product date codes, packaging, weights, product name and quality of products produced etc.
• Support production in an advisory capacity regarding allergen control and carry out verification swabs to release production lines.
• Ensure All Supplier approval information is up to date, and the required information is on file for each supplier. Assist with new supplier approval as and when required.
• Supplier Corrective Action Reports to Supplier, follow up and trending of these.
• EUDR coming into play Dec 2026, collect the relevant verification codes and DDS code from supplier paperwork and record these on system.
• Phyto certs and EHO certs
• Monitor the Works order Best Before check Report and request any extension ahead of time.
• Other duties or projects as required by the management team

• Knowledge of Food Safety Principles/Good Manufacturing Practises
• Good working knowledge of Microsoft Word and Excel
• Good verbal & written communications Skills (High standard of English essential)
• Reliable and strong work ethic with attention to detail
• Flexible to meet the needs of the business

• Degree or equivalent ina technical, food related or science-based discipline.
• 1 years previous experience in a similar role
• Level 2 Food Safety
• Level 2 HACCP
• Internal Auditor Training

• Competitive salary
• 30 days holidays, rising to 33 days on length of service
• Cycle to work scheme
• Long service awards scheme
• Life assurance
• Pension
• Culture of recognition

Days of work Monday Friday 07:30
-16:30

This is a full-time position with flexibility for the right candidate

• Organisation
• Attention to detail
• Interpersonal Skills
• Good communication skills