Sous Chef H1026

Qualification needed: NVQ Level 2 in Professional Cookery or equivalent

Term time / 52 weeks

Our reference : H1026

Hourly rate or salary:
Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly‑cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch, and dinner services across the term.

The ideal candidate will have proven craft skills and a real passion for fresh food. The successful applicant will have NVQ Level 2 in Professional Cookery or equivalent and will be rewarded with a competitive salary for working 40 hours per week (weekends required during term time), 52 weeks a year.

If you are interested in applying,  and covering letter to Ella Monckton at

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