Experienced Shift Managers
Listed on 2025-12-01
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Fast Food / Food Service
By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew!!! We provide the tools and resources for you to grow with us.
This posting is for a role with an independent McDonald’s franchisee.
Our team is hiring experienced Shift Managers!
Benefits- Competitive starting wage
- College tuition reimbursement
- 401(k) matching up to 5%
- Generous bonus program
- Paid time off
- Health insurance
- And much more......
Start moving forward safely today – McDonald’s corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.
Start building your future today - Build your skills through world-class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals.
Start a flexible schedule today - Get a job that fits your life and encourages you to balance what’s important to you.
ResponsibilitiesIn this role, you would oversee shifts every week and make sure customers get a fast, accurate, friendly experience every visit. You would provide leadership to Crew and other Managers during a shift to ensure outstanding Quality, Service and Cleanliness to customers. Shift Managers also play an important role in running great restaurants by:
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift, too
- Achieving targets during their shifts and help departments meet their goals
- Taking action to monitor safety, security, inventory, and profitability
- Managing Crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
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