Upscale Restaurant GM: Drive Guest Experience & Operations

A prominent restaurant brand is seeking a General Manager to oversee all front of house operations. The role includes managing staff, ensuring guest satisfaction, and maintaining compliance. Responsibilities involve daily operations, staff hiring and training, maintaining guest relations, and collaborating with the culinary and marketing teams. Ideal candidates should possess at least 5 years of experience in upscale dining, with a focus on leadership and financial understanding.

Competitive salary and benefits offered.
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