Line Cook
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef
Overview
The Ninety Nine Restaurant & Pub is hiring Line Cook (concinero / cocinera) for a high-volume kitchen in Rhode Island. Full Time & Part Time opportunities are available. We offer flexible schedules, training with opportunities to grow your career, comprehensive benefits, and a safe, enjoyable work environment.
We are committed to growing our talent from within through our Rising Star Internal Leadership Development Program. We strive to help you reach your full potential at The Nines, and we treat people right so guests feel welcome and regulars feel are an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks who have back-of-house cooking experience in a high-volume restaurant environment.
ResponsibilitiesLine Cook responsibilities implied by the role and context include preparing and cooking menu items in a fast-paced kitchen while maintaining quality and safety standards. This description reflects the opportunities and environment rather than a detailed task list.
Benefits- Get Paid Quicker - We pay our team members weekly
- Growth Opportunities - Approximately 50 percent of Ninety Nine's management staff started out as hourly team members
- Stability - Low turnover in management and hourly staff
- Better quality of life - no late night bar hours & flexible schedules
- Discounts - 25% discount on food and non-alcoholic beverages
- Paid Time Off - Vacation earned based on company policy
- Retirement Savings Plan - 401(k) eligibility after 1 year of employment (21+)
- Healthcare Coverage - Health/welfare plans for eligible hourly team members
- Strong Culture - Welcoming and safe environment
- Community - Company support for diversity and community engagement
- Respect - Inclusive and cooperative workplace
Join the Ninety Nine team with kitchen experience in back-of-house roles, including line cook positions that involve cooking in a high-volume restaurant.
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Restaurants
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