Chef De Partie Snowhill Restaurant

Job Description

Posted Tuesday 3 March 2026 at 01:00

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Pay DOE.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.

The role of Chef De Partie

Assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee our counter service, the carvery, pizza oven and patisserie counter. A strong pastry background is also a requirement of this position.

This role benefits from Sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.

Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a Team player and support the rest of the kitchen team during a busy service.

About You

This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering, Patisserie and high-volume production experience is preferred.

Our employee benefits package includes:

• An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
• Contributory pension scheme for eligible employees
• Generous Staff Discount Scheme after completion of probationary period