Market Street Butcher

Job Summary

Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to “meat” you.

• Ensure customer confidence in availability of fresh meat cuts and pre‑packaged meat products.
• Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales.
• Prepare meat primals for sale to company specification, including cutting, pricing, weighing, steaking, dicing, mincing, boning, flavouring, wrapping and using appropriate equipment such as knives, saws, mallets and mincing machines.
• Produce meat cuts based on customer requirements, including online customers.
• Use your skills to produce multiple different cuts of meat from different types of primal.
• Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for customers, highlighting the traditional skills and fresh products we offer.

• Fully flexible shift patterns.
• Six weeks holiday (including bank holidays).
• 15 % discount in our supermarkets and convenience stores from the day you join.
• Additional 10 % discount card for a friend or family member.
• Career progression and development opportunities.
• Subsidised in‑store café or shop‑floor ranges.
• Competitive pension and life assurance.
• Healthcare and well‑being benefits including Aviva Digital GP.
• Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and more.
• Optional payroll charity donations.
• Family‑friendly policies including 26 weeks maternity and adoption leave, neonatal and fertility leave.

• Friendly, supportive and enjoys meeting new people and going above and beyond for customers.
• Enjoys being active and working in a fast‑paced, varied environment.
• Uses initiative to help support and resolve customer queries.
• Has the ability to use a range of equipment whilst maintaining high standards of health and safety.
• Has butchery or knife skills/experience.
• Can work flexibly across other fresh counters to ensure customers are catered for across Market Street.