Food Safety & QA Technologist

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A great job‑and a great future‑awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
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Position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.

As part of our Food Safety & Quality Assurance team, you will play an important role in ensuring our products meet the highest standards. You will perform routine sanitation checks, enforce HACCP and USDA regulations, and use your technical expertise to track products from start to finish—identifying issues and driving corrective actions when needed.

You will be responsible for monitoring quality in your area, from grading products and documenting results to overseeing sanitation, temperatures, GMPs, and more. Working closely with production teams, you'll help resolve issues, investigate root causes, and improve processes. You'll also support quality programs through training and performance assessment.

Your attention to detail ensures our brands—from Smithfield to Nathan's Famous—are delivered safely and with confidence.

The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

• Quality Verification: Conduct routine inspections—process, metal detection, cooking, and chilling—to ensure products meet all quality standards. Identify and act on out-of-spec products, interpret customer specs, and collaborate with teams to correct issues quickly.
• Quality Improvement: Drive continuous improvement by addressing deficiencies, identifying root causes of failures, and supporting QA programs. This includes training, spec reviews, and collaborating on initiatives to enhance product quality and reduce waste.
• Food Safety & HACCP Compliance: Help develop and enforce HACCP programs, monitor critical control points, and ensure food safety protocols are followed throughout the production process.
• Regulatory & Sanitation Oversight: Ensure USDA regulatory requirements are met, assist with food safety documentation updates, and perform pre‑op sanitation checks—following up to guarantee proper cleaning and sampling procedures.
• Communication & Training: Report food safety issues, recommend corrective actions, and support plant training on deficiencies. In the absence of key personnel, you're prepared to step in or delegate responsibilities as needed.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• High school diploma or general education degree (GED), required.
• For internal candidates with 4+ years of experience with the company, the Company has the discretion to waive educational requirements.
• Must have the ability to complete required forms in English, which requires the ability to read and write in English.
• Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations, ensuring compliance with company and industry standards.
• Capable of creating, interpreting, and maintaining technical documents, reports, and manuals, with effective written and verbal communication across teams and stakeholders.
• Experienced in using monitoring equipment, analyzing data, and responding to regulatory or customer inquiries with sound, evidence-based decisions.
• Proficient in office software and able to interpret and follow instructions in various formats, including written, oral, and visual.

• Associate's degree,…