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Quality Assurance Manager

Job in Crewe, Cheshire, CH3, England, UK
Listing for: Drnewitt
Full Time position
Listed on 2026-02-17
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 GBP Yearly GBP 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Are you a passionate QA or Technical Manager who thrives on ensuring the very best in food safety and quality? Do you have a strong understanding of BRC HACCP and food safety standards
? If so, this could be the perfect opportunity for you!

I'm recruiting for a QA Manager on behalf of a leading chilled foods manufacturer in Cheshire. This role will provide you huge exposure to some of the UK's most iconic brands as well as a supportive and inclusive environment.

About the role
  • 12 month FTC
  • Salary: 45,000 Benefits
  • Location:

    Cheshire
  • Hours:

    08.30 - 5pm Monday to Friday
Key Responsibilities
  • Maintain and continuously improve the site
    Quality Management System in line with BRC customer and internal standards.
  • Lead internal audits (GMP and systems) and ensure timely completion of corrective actions.
  • Oversee the investigation and closure of
    customer complaints and
    non-conformances
    .
  • Ensure robust
    QA team coverage and support team development.
  • Lead
    customer visits and external audits ensuring audit readiness at all times.
  • Collaborate with suppliers, service providers and cross-functional teams on technical matters.
  • Support
    product trials validations and improvement projects to drive product quality and compliance.
  • Maintain high hygiene food safety and pest control standards across the site.
Qualifications
  • Proven experience in a
    QA or Technical Management role within food manufacturing.
  • Strong knowledge of
    BRC HACCP GMP and food safety legislation
    .
  • Level 3 Food Safety and Level 3 HACCP (minimum).
  • Excellent leadership, communication and problem-solving skills.
  • Confident in using Microsoft Office and QA documentation systems.

If you're ready to take on a new challenge and make a real impact in a growing food business, I'd love to hear from you.

Required Experience

Manager

Key Skills
  • Quality Assurance
  • FDA Regulations
  • Food Industry
  • Food Safety Experience
  • ISO 9001
  • Quality Systems
  • Food Processing
  • Quality Control
  • Quality Management
  • QA/QC
  • Selenium
  • HACCP
Employment Details
  • Employment Type:

    Full-Time
  • Experience:

    years
  • Vacancy: 1
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