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Sous Chef — Lead Service & Create Specials

Job in Crewe, Cheshire, CH3, England, UK
Listing for: FAIRMONT
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 26517 GBP Yearly GBP 26517.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead Service & Create Weekly Specials
A popular hotel brand in Crewe is seeking a Sous Chef to join their fun and friendly team. This full-time position requires working 40 hours per week, offering a competitive hourly rate of £12.70, equating to an annual salary of up to £26,517.60. As Sous Chef, you’ll maintain smooth kitchen operations, lead order placements, and ensure high standards in HACCP compliance.

Ideal candidates will have recent professional cooking experience and a passion for food, contributing to a vibrant dining experience for guests.
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