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Sous Chef — Lead Service & Create Specials
Job Description & How to Apply Below
A well-known hotel group is seeking a Sous Chef at their ibis Styles Crewe location. This full-time role offers 40 hours per week with a competitive salary of £12.70 per hour. The ideal candidate will lead service in the absence of the Head Chef, manage orders, and ensure kitchen standards with HACCP compliance. Candidates should possess a passion for food and at least 1 year of professional cooking experience.
Join the vibrant team at ibis Styles Crewe and bring your flair to our innovative kitchen atmosphere.
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