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Lead Sous Chef – Service Lead, HACCP
Job in
Crewe, Cheshire, CH3, England, UK
Listed on 2026-02-08
Listing for:
21c Museum Hotels
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A reputable hotel group is looking for a Sous Chef for their location in Crewe. This full-time position offers 40 hours per week at a competitive salary of £12.70 per hour. The ideal candidate will lead service in the absence of the Head Chef, manage kitchen orders, and ensure compliance with kitchen standards and HACCP regulations. Join a vibrant team and showcase your culinary flair in a dynamic kitchen atmosphere.
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