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Food & Beverage Catering

Sous Chef: Lead Our Stylish Kitchen

Job in Crewe, Cheshire, CH3, England, UK
Listing for: ibis, ibis Styles, ibis budget
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.7 GBP Hourly GBP 12.70 HOUR
Job Description & How to Apply Below
A hospitality company in Crewe is seeking a passionate Sous Chef to join their vibrant team. The role offers 40 hours per week with a competitive salary of £12.70 per hour, translating to £26,517.60 annually. The ideal candidate will lead the kitchen when the Head Chef is away, ensuring high standards, creativity, and a dynamic dining experience. A proactive approach, knowledge of HACCP, and at least one year of professional cooking experience are required.

Work in an inclusive environment that values diversity and creativity.
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