Lead Gluten-Free Bakery Product Developer
Listed on 2026-10-12
-
Manufacturing / Production
Food Production, Product Engineer
BFree Foods Limited is seeking a Food Scientist to lead product development for gluten-free bakery and snacking ranges at its Crossmaglen site. The role involves concept-to-launch development, recipe optimisation, and close collaboration with operations, procurement, and marketing to drive growth in domestic and export markets.
You will develop gluten-free ingredient systems, run trials, and ensure safety, quality, and regulatory compliance while pushing continuous improvements in texture,
The Lead Gluten-Free Bakery Product Developer position in the Bio & Pharmacology & Health, Other field is open for applications.
This role, Lead Gluten-Free Bakery Product Developer at BFree Foods Limited, could be your next career step.
Are you ready to take on the Lead Gluten-Free Bakery Product Developer role at BFree Foods Limited?
We would love to welcome a new Lead Gluten-Free Bakery Product Developer to our team in Crossmaglen, Northern Ireland, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).