Gluten-Free Bakery R&D Scientist
Listed on 2026-10-11
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Research/Development
Research Scientist, Agriculture / Farming, Biotechnology -
Science
Research Scientist, Food Production, Agriculture / Farming, Biotechnology
BFree Foods Limited, based in Crossmaglen, Northern Ireland, is seeking a Food Scientist to lead development of gluten-free bakery and snacking products. You will drive projects from concept to launch, collaborating with Food Science, Innovation, Operations, and external partners to deliver differentiated products for domestic and international markets.
The role requires a degree in Food Science and at least 5 years’ experience in product development, with strong knowledge of gluten-free
Step into the Gluten-Free Bakery R&D Scientist role at BFree Foods Limited in Crossmaglen, Northern Ireland, United Kingdom and grow with us.
Join us at BFree Foods Limited as our next Gluten-Free Bakery R&D Scientist in Crossmaglen, Northern Ireland, United Kingdom.
We are currently recruiting a Gluten-Free Bakery R&D Scientist for our team in Crossmaglen, Northern Ireland, United Kingdom.
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