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Sous Chef

Job in Crowborough, East Sussex, TN6, England, UK
Listing for: Blue Arrow
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28500 GBP Yearly GBP 28500.00 YEAR
Job Description & How to Apply Below
Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?

Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters.

As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service. You'll play a key part in shaping menus that promote wellbeing, support recovery, and provide freshly prepared meals for both patients and staff. When required, you'll also take the lead in the kitchen, ensuring high standards are maintained throughout the day.

Why This Role Is Different

Daytime shifts only - enjoy your evenings again
Stable routine - no split shifts, no last‑minute rota changes
Friendly, collaborative culture - a team that values respect and quality
Room to grow - ongoing training within a well‑respected healthcare charity
Purpose-led cooking - your food directly supports patient health
Excellent benefits - enhanced pension, healthcare perks, and more

What You'll Be Doing

Supporting the smooth running of daily kitchen operations
Stepping in to lead the team when the Head Chef is away
Preparing and presenting nutritious meals to a high standard
Sharing creative ideas for menus that meet dietary and clinical needs
Ensuring all food safety and organisational policies are followed
Managing stock levels, ordering supplies, and maintaining accurate records

What We're Looking For

Professional chef qualifications:
City & Guilds 706 Level 2, NVQ Level 3 or equivalent
Food Safety Level 2 certification
Experience working in a busy or structured kitchen environment
Confident communicator with natural leadership qualities
Interest in menu planning and modern dietary trends
A proactive, positive approach to learning and improvement
Someone who embodies our values of Caring, Friendly, Quality, Integrity and Pride

Role Details

Contract:

Permanent, 37.5 hours per week
Shift Pattern: 5 days out of 7, between 6.30am - 6.30pm
Benefits:
Premium shift rates, free BUPA Private Medical Insurance, Westfield Health Cash Plan, Cycle to Work Scheme, and more

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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