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Head Chef

Job in Crumlin, County Antrim, BT29, Northern Ireland, UK
Listing for: SSP UK & Ireland
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below

Head Chef – Belfast Airport, Casual Dining Bar

If you're passionate about food and travel, you've come to the right place. We are the global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations such as Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & Brew Dog.

Benefits
  • Discounted parking when on shift
  • Colleague discount 75% when on shift
  • Tax free shopping
  • Colleague discount up to 50%
  • Flexible working
  • Management bonus scheme
  • Help@Hand – digital GP access and 24/7 helpline for you & family
  • Wellbeing support through Retail Trust and family‑friendly leave
  • Variety of networks to support you – Neurodiversity, LGBTQ and many more
  • Life assurance
  • Apprenticeships and ongoing development opportunities
  • Share incentive plan (SIP)

We're looking for an Inspirational Leader to join our kitchen team at our new casual dining bar, at Belfast Airport. You'll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.

As a Head Chef, You Will
  • Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
  • Coach your team to be passionate and knowledgeable about the products in your unit, building the brand and providing customers with the right range, quality, and service to ensure they keep coming back.
  • Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales.
  • Ensure compliance with the mandatory and brand‑specific training for all colleagues working in the kitchen.
  • Adhere to all food safety, health and safety and other relevant legislation.
  • Ensure the food served meets the company specifications.
  • Build strong stakeholder management and trusted relationships with our clients and partners.
  • Prioritise the safety of your colleagues, ensuring your unit is always trading legally by coaching the team to use all security tools available to provide a safer place to work.

Please note that Bournemouth Airport is a secure environment, and if successful you will have to provide references covering the last five years and undergo a criminal record check to comply with airport regulations.

SSP is proud to be an equal‑opportunity employer who seeks to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Start the best part of your journey with us!

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