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GRILL COOK

Job in Cullman, Cullman County, Alabama, 35056, USA
Listing for: Cullman Regional Medical Center, Inc.
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below
# GRILL COOK (13740)
Cullman Regional Medical Center - Cullman, AL 35056## Overview Position Type Full Time Job Shift Any Category Health  Care## Description
** Job Summary
*** Prepare food and serve customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations, with our established policies and procedures.
* Take orders from customers and prepare items requiring short preparation.
* Complete orders from steam tables and serve customers at multiple stations.
* Serve customers in an efficient and friendly manner following established steps of service, meeting outlined standards, and ensuring that food is at the correct temperature and is attractive and tasty.
* Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
* Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in compliance with established safety standards.
* Properly store foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
* Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to ensure sanitation standards are met.
* Resolve customer concerns. Report relevant information and concerns to supervisor.
* Work effectively and maintain good working relationships with coworkers, customers, administrators, and managers.
* Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times.## Qualifications
*
* Education:

** High school diploma or equivalent preferred.
*
* Experience:

** Six to twelve months' experience in food service industry preferred but not required. Knowledge of the methods and practices for safe food handling and preparation in a commercial kitchen.
** Additional Skills/Abilities:
** Must be able to read, write, and perform simple calculations. Must be able to follow a recipe, determine prescribed portions, and use institutional equipment. Must have good communication and time management skills
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