Manager, Food & Beverage

Nestled in the heart of Virginia's renowned horse country, Trilogy at Three Oaks is in the charming town of Culpeper, just 70 miles from Washington, D.C., and 45 miles north of Charlottesville. As the founding Food & Beverage leader , you will help build and inspire a high-performing team, establish service excellence, and create memorable dining and social experiences that foster meaningful member connections.

Three Oaks combines sophisticated amenities with the warmth and connection of a close-knit neighborhood, creating a lifestyle centered around friendship, wellness, exploration, and exceptional hospitality.

Located in Culpepper, just north of Charlottesville, Virginia.

Nestled in the heart of Virginia's renowned horse country, Trilogy at Three Oaks is in the charming town of Culpeper, just 70 miles from Washington, D.C., and 45 miles north of Charlottesville. As the founding Food & Beverage leader , you will help build and inspire a high-performing team, establish service excellence, and create memorable dining and social experiences that foster meaningful member connections.

Three Oaks combines sophisticated amenities with the warmth and connection of a close-knit neighborhood, creating a lifestyle centered around friendship, wellness, exploration, and exceptional hospitality.

New management full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following the first day of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. This position reports to the Director of Food & Beverage or Club Manager.

• Communicate the core values and mission of Blue Star Resort & Golf (BSRG) to support the achievement of company goals.
• Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
• Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
• Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
• Hire, train, and supervise F&B staff; create weekly schedules; coach and encourage team members to be successful.
• Recognize and celebrate team member’s success and maintain a sense of humor.
• Responsible for cost of goods, labor, and general expenses of F&B operations.
• Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets.
• Coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
• Execu…