Kitchen Manager: Lead Elite Dining & Team
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Blue Star Resort & Golf in Culpeper, VA seeks an experienced Kitchen Manager to lead daily kitchen operations, manage staff, and ensure service excellence. You will plan menus, control food costs, develop recipes and cost sheets, and maintain high quality aligned with BSRG standards to delight members and guests.
The role requires strong leadership, budgeting, and communication skills; a minimum of two years in a kitchen management role, and relevant culinary certifications are preferred.
Consider building your career as a Kitchen Manager:
Lead Elite Dining & Team Growth at Bluestargolf.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager:
Lead Elite Dining & Team Growth role in the description above.
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