Chef

The Bull Olney, United Kingdom Hospitality

The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.

Your role as chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion.
• Take PRIDE in maintaining the highest standards of cleanliness.
• Adhere to safety and hygiene regulations at all times.
• Adhere accurately and consistently to portion controls.
• Carry out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions.
• Ensure the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance.

What we are looking for:

• Minimum 6 months chef experience.
• Ability to work on your own initiative.
• Desire to learn, improve, and train from those around you.
• A proud individual that always strives to deliver their best.

We are looking for part-time and full-time chefs that can be flexible.

We will offer you a great package:

• 28 days holiday.
• Company Pension scheme.
• Retail and beer discounts.
• Fun culture surrounded by a supportive team.
• Free food when on shift.
• Refer a friend Bonus.
• Employee Assistance programme.
• Benefits portal.
• 30% dining discount of all managed houses.
• Great working environment and great prospects!