Head Chef

Overview

You will ensure in the smooth running of the food offer in the hotel. To effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Head Chef must be able to solve problems quickly and in a professional and pleasant manner.

They must be able to deal successfully with a wide variety of people from different cultures and backgrounds. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

• Ensure the smooth running of the hotel’s food offer.
• Effectively manage the kitchen team to achieve the highest standard of food production.
• Control and manage food cost in line with the budget; source ingredients in accordance with the Company’s sourcing policy; control production and portions in line with agreed specifications.
• Solve problems quickly in a professional and pleasant manner.
• Deal successfully with a wide variety of people from different cultures and backgrounds.
• Show initiative, self-discipline, effective communication skills, and the ability to organize and direct the work of others.

Beautiful hotel delivery high quality food

Up to £55k plus benefits

Aston Forrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.

Aston Forrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Aston Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references.