Cook

Job Description

Job Description

Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Blossom Care Center family! Full and part time shifts available!

• Clean food preparation areas, kitchen, dishes, and equipment
• Clean other areas of facility as directed
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures
• Coordinate activities with food service staff
• Cut cooked or raw foods as directed
• Prepare foods for cooking and serving
• Serve food as directed
• Stock ingredients and monitor, food, beverage, and equipment / supplies inventory as directed
• Ensure that food is provided to residents consistent with orders or diet instructions
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors

• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• Life insurance
• Referral program
• Professional development assistance

• High School Degree / GED
• Food Handler certification pursuant to requirements by the State (Serve Safe Certification preferred)
• 2+ years’ experience as a cook in a restaurant or institution