Food & Beverage Manager

Food & Beverage Manager

Oaks Cypress Lakes Resort, part of Minor Hotels, is looking for an enthusiastic and service‑driven Food & Beverage Manager to join our team on a full‑time basis.

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organization offering boundless opportunities to thrive and succeed.

This role is essential in overseeing the day‑to‑day operations of the restaurant and bar, ensuring exceptional guest experiences, efficient service, and the development of the Food & Beverage team. The successful candidate will predominantly work evening shifts and must be available to work weekends as required.

• Oversee and ensure smooth, efficient, and professional daily operations of the restaurant & bar.
• Develop and maintain a strong understanding of the property’s food and beverage offerings to promote to guests.
• Collaborate with the kitchen team during service periods to ensure quality service, presentation, and guest satisfaction.
• Supervise, coach, and train Food & Beverage Attendants, fostering a high‑performing team.
• Manage staff rostering, workflow, and service standards to ensure operational efficiency.
• Monitor and maintain compliance with RSA, hygiene, and workplace health & safety standards.
• Assist with stock control, ordering, and reporting as required.
• Drive guest satisfaction, service excellence, and continuous improvement initiatives.

• Split shifts may be required on some days.
• RSA certificate required.

• 12+ months supervisory or managerial experience in a similar role.
• 3+ years’ experience working in a restaurant or hotel environment.
• Current RSA (Responsible Service of Alcohol) certificate.
• Solid understanding of alcohol service (preferred but not essential).
• Excellent written and verbal communication skills.
• Exceptional customer service skills with a positive and professional attitude.
• High level of self‑motivation, confidence, and leadership capability.
• Diploma in Hospitality Management or similar qualification (preferred but not essential).
• Availability to work evenings, weekends, and public holidays as required.

• Career Growth:
  Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks:
  International accommodation discounts across our hotel brands.
• Retail Rewards:
  Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences:
  Discounted entertainment and activities.
• Banking and Insurance:
  Exclusive health insurance offers and workplace banking benefits.
• Generous Leave:
  Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

To apply, please visit the Minor Hotels careers site and submit your application for the Food & Beverage Manager position at Oaks Cypress Lakes Resort.