×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef — Lead Creative Kitchen

Job in Daliburgh, Na h-Eileanan Siar, Scotland, UK
Listing for: Fulliant
Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead Creative Kitchen, Flexible 3–4 Day Week
An award-winning hospitality business is seeking a Sous Chef to join their team in Daliburgh, Scotland. As a Sous Chef, you will lead the kitchen in the Head Chef's absence and create innovative dishes while ensuring top-notch food quality and safety.

This role offers a work-life balance with the flexibility to work over 3-4 days a week, alongside opportunities for training and development in a diverse environment. Join a kitchen that values creativity and passion for food.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary