HC Cook II

The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.

• No prior serving experience needed. On‑job training provided. Prior food‑service experience preferred.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and understand requests.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• Must be able to obtain a Food Handlers card; if 18 years of age or older must obtain an OLCC card.
• Must be able to communicate effectively with the elderly population and be sensitive to the individual needs of the residents at the IL.
• Must be able to perform duties in a timely manner consistent with the needs of the residents, dining room standards, and assigned task schedules.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitals and Health Care