AL Cook II

The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.

• On-the-job training provided. Prior food service experience preferred.
• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
• Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.
• Must be at least 18 years old per the Bureau of Labor & Industry for operating the food service equipment required by this position.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of basic kitchen equipment operations.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.

• Subject to exposure to infectious waste and disease (HBV and HIV).
• Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.
• Stands, bends, lifts and moves throughout workday.
• May be required to lift, push, pull, and move equipment, supplies, etc, up to fifty pounds throughout the workday.
• May be required to work after regular work hours, or holidays or weekends.
• May be required to work on shifts other than the shift initially hired for.
• Exposed to slippery floors.
• Exposed to odors.
• Exposed to sharp blades and objects throughout the day.
• Exposed to various chemicals throughout the day.

• Entry level

• Full-time

• Management and Manufacturing
• Industries:
  Hospitals and Health Care

Location:

Dallas, OR. Referrals increase your chances of interviewing at Dallas Retirement Village by 2x.