Design Engineer, Bakery Plant Construction & Expansion
Listed on 2025-11-10
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Engineering
Manufacturing Engineer, Quality Engineering, Mechanical Engineer, Process Engineer -
Manufacturing / Production
Manufacturing Engineer, Quality Engineering
Design Engineer, Bakery Plant Construction & Expansion
1 day ago – Be among the first 25 applicants
Base Pay Range$/yr – $/yr
Job Title: Engineering Design Lead – Bakery Plant Construction & Expansion
Location: Based in Salt Lake City, Utah (hybrid work arrangement). Up to 50% travel to Bridor manufacturing sites (U.S. and occasional international travel to France and Holland).
Experience: 4–10 years in industrial construction, process engineering, or food manufacturing design.
About Bridor: Bridor is a global leader in industrial bakery manufacturing, known for premium French and European-style baked goods. As we expand in the U.S., we are building state‑of‑the‑art facilities and innovative production lines. Join us and be part of a team shaping the future of bakery plant construction.
Why This Role Is Exciting- Lead design management, maintaining technical drawings, standards, and specifications for new and existing production lines.
- Collaborate with project managers, process engineers, and internal teams to ensure designs meet operational requirements.
- Support installation and commissioning of production equipment, integrating real‑time design feedback.
- Ensure all designs comply with Bridor standards, FSQA regulations, and clean design principles.
This is a high‑impact role where your work will directly influence Bridor’s U.S. growth and operational success.
Key Responsibilities- Develop and maintain a comprehensive design database for production lines.
- Organize specifications and design selections to support capital projects.
- Manage design expectations, technical drawings, standards, and write‑ups.
- Collaborate with SMEs, project managers, and stakeholders to resolve technical challenges and drive projects on schedule.
- Support process equipment installation and commissioning phases, capturing feedback to optimize designs.
- Bachelor’s degree in Mechanical Engineering, Civil Engineering, or related field.
- 4–10 years in industrial construction, process engineering, or food manufacturing design.
- Proficiency in AutoCAD, BIM software, and project management tools.
- Knowledge of food safety regulations, HACCP principles, and sanitation standards.
- Strong communication, collaboration, and problem‑solving skills.
- Willingness to travel up to 50% (domestic and occasional international travel).
- Experience managing multi‑disciplinary or multi‑site projects.
- Hands‑on problem‑solving approach in industrial or food processing design.
- Lead high‑profile bakery plant construction projects in the U.S.
- Gain hands‑on experience in cutting‑edge capital projects.
- Career growth opportunities within Bridor’s North American Design Team and broader engineering organization.
- Join a collaborative, innovative team during a transformational growth phase.
U.S. work authorization is required. This position does not offer employment visa sponsorship.
Seniority LevelMid‑Senior level
Employment TypeFull‑time
Job FunctionEngineering and Information Technology
Industries:
Food and Beverage Manufacturing
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