Executive Steward
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Hotel Management, Catering
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Hilton Anatole is currently seeking an Executive Steward to join our award‑winning team! Spanning 45 lush acres north of downtown Dallas, this AAA 4‑Diamond property is an icon in the vibrant Design District, boasting over 1,600 rooms, 600,000 square feet of banquet space, and six food and beverage outlets – three restaurants, a marketplace, a pool, and in‑room dining.
Shift PatternFluctuating schedules, based on banquet business, weekends and holidays as needed.
The BenefitsHilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune! We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.
- Access to your pay when you need it through Daily Pay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best‑in‑Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
- Education benefits – access to a wide variety of credentials (college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Available benefits may vary depending on property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
As an Executive Steward, you will manage and direct stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment, supporting the hotel’s continued commitment to outstanding guest service and financial profitability.
- Manage all stewarding operations: inventory management, sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability.
- Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver.
- Oversee equipment storage and distribution according to established standards.
- Monitor and develop team member performance, including supervision, professional development, scheduling, counseling and evaluations, and recognition and reward.
- Recruit, interview, and train team members.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections.
In addition to the Hilton values, we look for a demonstration of the following key attributes:
- Hospitality – delivering exceptional guest experiences.
- Integrity – doing the right thing at all times.
- Leadership – leading in our industry and communities.
- Teamwork – collaborating on everything we do.
- Ownership – taking responsibility for our actions and decisions.
- Urgency – operating with a sense of urgency and discipline.
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences worldwide.
And our amazing Team Members are at the heart of it all!
Hilton Anatole
ScheduleFull‑time
BrandHilton Hotels & Resorts
JobStewarding
Seniority levelMid‑Senior level
Employment typeFull‑time
Job functionOther
IndustriesHospitality
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