Pastry Sous Chef; Hotel Swexan

Pastry Sous Chef (Hotel Swexan)

Join to apply for the Pastry Sous Chef role at Hôtel Swexan.

Harwood Hospitality Group brings a multi‑generational vision to Dallas with Hotel Swexan, a new destination evoking the charm of New York, London, and Paris, blending classic and contemporary style. Located in the Harwood District, the hotel offers a mix of culinary concepts—Stillwell’s steakhouse, Babou’s lounge, Isabelle’s European café, Pomelo rooftop pool bar, and Léonie’s elegant lounge—each designed to provide guests with memorable experiences.

• Assist in maintaining accurate records of baking operations.
• Assist in managing needed supplies and inventory levels.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Help conduct research to develop original recipes for products.
• Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas.
• Ensure the proper storage of baking utensils.

• High School Diploma or equivalent
• TABC and Texas Food Handler Certification
• Communication and organizational skills
• Customer service skills
• Ability to be on your feet for extended periods of time.
• Professional demeanor
• Previous Banquet experience in a similar setting is required.

• Entry level

• Full-time

• Management and Manufacturing
• Hospitality