Banquet Sous Chef - Anatole

Position: Banquet Sous Chef - Hilton Anatole
Ready to continue growing your career?

Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team   In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team

Spanning 45 lush acres north of downtown Dallas, this AAA 4 Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets   3 restaurants, a marketplace, pool, and in room dining

Check us out:
Hilton Anatole  (Use the "Apply for this Job" box below). hilton com/en/hotels/dfwanhh hilton anatole/

The ideal candidate for this position will:

+ Thrive in a high volume environment with a passion for culinary excellence and incorporating current trends
+ A talent for training and developing others and building comradery amongst teams
+ Have a natural and positive approach to hospitality leadership

This is a Full Time position, candidates must have full availability including nights, weekends and holidays

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture   We are excited to provide you with the experience and knowledge that will continue to excel your career

 Interested? Apply to join our team today

** What will I be doing?*
* As Banquet Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability  Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Assist the Banquet Chefs in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
+ Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
+ Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

** What are the benefits of working for Hilton? *
* Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through Daily Pay
+ Hilton Shares:
Our employee stock purchase program  ESPP    you can purchase Hilton shares at a 15 percent discount
+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
+ Debt

Free Education:

Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
+ Flexible shifts and days off
+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at home care via Amazon Care
+ Mental health resources including free counseling through our Employee Assistance Program
+ Best in Class Paid Time Off  PTO
+ 401K plan and company match to help save for your retirement

 Available benefits may vary depending upon property specific terms and conditions of employment

** What are we looking for?*
* Since being founded in 1919, Hilton has been a leader in the hospitality industry  Today, Hilton remains a beacon of innovation, quality, and success  This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values  Specifically, we look for demonstration of these Values:

+ Hospitality   We're passionate about delivering exceptional guest experiences
+ Integrity   We do the right thing, all the time
+ Leadership   We're leaders in our industry and in our communities
+ Teamwork   We're team players in everything we do
+ Ownership   We're the owners of our actions and decisions
+ Now   We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

** What will it be like to work for Hilton?*
* Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full service hotels and resorts to extended stay suites and mid priced hotels  For…