Stewarding Manager: Lead Culinary Operations & Sanitation
Listed on 2026-10-06
-
Hospitality / Hotel / Catering
Culinary, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen
Harwood Hospitality Group's Hôtel Swexan in Dallas seeks a Stewarding Manager to lead and develop the Stewarding team, ensuring top-tier sanitation and care of kitchen equipment in support of our Culinary and Food & Beverage teams.
You will work closely with the Chef and Director of Food & Beverage to anticipate guest needs, maintain inventory, and uphold service standards in a fast-paced, guest-focused environment.
We are looking to fill the Stewarding Manager:
Lead Culinary Operations & Sanitation position at McKinnon Operating Company LLC in Dallas, TX, United States.
The position is based in Dallas, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 50.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).