Assistant Director of Food and Beverage

Dallas, TX

Our upscale, full-service hotel is seeking an Assistant Director of Food and Beverage to help lead multiple outlets and room service operations. We are looking for a hands‑on leader who develops strong teams, maintains exceptional service standards, and partners with culinary and operational leaders to deliver memorable guest experiences and strong financial results.

• Competitive Salary
• Benefits, PTO, Medical, Dental, Vision
• 401k with company match
• Amazing culture, supportive environment
• Leadership development and growth opportunities

• Minimum of 5 years of Food and Beverage management experience in an upscale hotel with 500+ rooms.
• Experience with multiple outlets in a hotel/resort.
• Experience with restaurants, private events, and banquets.
• Strong knowledge of wine and proficiency with MICROS and Microsoft Office.
• Experience reviewing outlet P&Ls, managing inventories, and maintaining financial controls.
• Proven ability to train, coach, and develop outlet leaders and service teams.
• Ability to make sound, timely decisions in high-pressure situations.
• Bachelor’s degree or equivalent.

• Hands‑on leadership style with a positive, professional approach.
• Flexible leadership style.
• Able to balance administrative duties and make deadlines.
• Commitment to consistent service standards and continuous improvement.
• Strong collaboration with culinary, stewarding, housekeeping, and finance teams.
• Ability to support special events, menu initiatives, and guest‑focused programming.
• Strong organization and attention to detail across purchasing, supplies, outlet presentation, and operational controls.
• Experience building cross‑training programs that support management development.