Junior Sous Chef, Banquets

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

• Assist in managing kitchen operations, providing leadership and guidance
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness
• Assist with inventory oversight
• Bring innovative and exciting menu options for consideration

• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Guest-first mentality; excellent communication skills
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. .