Stewarding Supervisor

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever,
The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden.

A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike offers an elegant backdrop to host the city's most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

The Stewarding Supervisor supports the Executive Steward by coordinating the daily work of the stewarding team and helping kitchens and service areas stay clean, safe, organized, and ready for business. This hands-on leader assigns work, monitors sanitation and equipment, and helps the team maintain an accurate, steady flow of clean wares during high-volume service.

• Coordinate daily assignments, station coverage, and workflow with the Executive Steward; adjust priorities as business levels and service needs change.
• Give clear direction to stewards during setup, service, breakdown, and cleaning; follow up to confirm work is complete and standards are met.
• Work alongside the team during busy periods to keep dishwashing, pot washing, and equipment flow moving and to support kitchen and service teams with clean wares when needed.
• Inspect dishwashing and stewarding areas throughout the shift for cleanliness, organization, safe storage, and readiness; correct issues promptly.
• Train and coach team members in sanitation procedures, equipment operation, chemical handling, safe work practices, and department standards.
• Ensure dishes, glassware, utensils, cookware, and small equipment are washed, sanitized, dried, sorted, and stored correctly; remove chipped or damaged items from use and report or record them as directed.
• Monitor cleaning chemicals and supplies, confirm proper use according to labels and Safety Data Sheets, and notify the Executive Steward of low inventory or equipment concerns.
• Keep floors, drains, walls, work surfaces, waste areas, and stewarding stations clean and safe; respond quickly to spills and hazards.
• Oversee trash removal, waste disposal, and recycling in accordance with hotel procedures and applicable requirements.
• Communicate staffing, sanitation, supply, maintenance, and service-flow concerns to the Executive Steward and provide clear shift updates as needed.
• Support kitchen, resident dining, banquet, and other food and beverage operations as assigned; perform other related duties as directed.

• Previous stewarding, kitchen, or comparable high-volume cleaning experience required; prior team-lead or supervisory experience preferred.
• Knowledge of commercial dishwashing equipment, cleaning methods, sanitation practices, and safe chemical handling.
• Ability to organize work, assign tasks, coach team members, and maintain a calm, clear presence during busy service periods.
• Strong attention to detail, reliability, sound judgment, and ability to recognize and address unsafe or unsanitary conditions.
• Ability to communicate clearly with leaders and coworkers and provide legible records or updates; basic arithmetic skills required.
• High school diploma or equivalent preferred. Food safety or food handler certification preferred; chemical safety training is an asset.
• Schedule flexibility to work evenings, weekends, holidays, and varying shifts based on business needs.

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

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