Chief Operating Officer - Restaurant Management Group

Fantastic opportunity for a Chief Operations Officer for a Corporate Restaurant Company in Dallas, TX
! You will be responsible for leading and developing Area Directors/ Managers and Support Staff in operations and financial efficiency. 100+ restaurants nationwide.

• Supervise and coordinate all restaurant/ culinary and restaurant activities/ budgets
• Manage and develop Area Directors and General Managers, Managers
• Oversee all guest and employee services and resolve issues if necessary
• Ensure a high quality of ingredients and food preparation/ ensure systems
• Train and manage Area Directors and Senior Management
• Work with Support Center employees
• Adhere to all safety and sanitation regulations
• Oversee financial responsibilities of field and corporate office

• Previous experience in COO/ VP of Ops/ Leadership required
• Senior Level Restaurant Operations experience background
• Strong financial / P&L background required
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

• Negotiable Base Salary, Plus Bonus and Benefits
• Medical/Dental/Vision insurance
• 401-K
• Paid Vacation
• Competitive Salaries
• Great Culture
• Growth Opportunities
• Growing Company